Katsaboo Restaurant

The restaurant takes its name after the "Katsaboo" area, and the connection of the Katsipis family with this particular piece of land began when Marinos Katsipis, George's father, bought with his savings the vineyard that today has become the restaurant and the Calm Collection accommodation establishment. His mother, Eugenia, was not pleased with the purchase at first, and wondered why Marinos would go forth with such a procurement, considering that the land was at the lowest part of the village and was considered useless. But with the passage of time, the moment came when this vineyard brought creative inspiration to George Katsipis, who at the age of 17 began to build the first part of "Katsaboo". As his aim was initially to preserve the toponym and heritage of the "Katsaboo” area, today all products served in the restaurant come from the family farm and every visitor should have the opportunity to taste the authentic gastronomy of the island.